Holiday Colonic

Ever had a conversation and the chat just digressed to sex? Well … I was talking to a friend about getting hydrotherapy after the holidays. Here’s how it went:

Me: I think I’m going to do hydrotherapy after the holidays.

Him: What’s that?

Me: When you get water shot up your bum!

Him: Bleech!

Me: You have lots of toxic stuff in your gut!

Him: Well I’m not getting anything going up my butt!

Me: You should … you’re probably full of shit as we speak. Read more of this post

Truth about Food Poisoning and Fine Dining

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© 2011 Lafemmeroar

Decadent Chocolate Mousse Recipe

Warning: This recipe doesn’t involve any schlongs–so guys relax … ya know I luv ya.

Once again, I am featuring one of my favorite You Tubers out  there — The Sweetest Vegan.

She is making a decadent vegan chocolate mousse recipe with a secret ingredient. I’ve made this recipe and it’s YUMMYLICIOUS! You need to watch the entire video because she has some funny outtakes. Read more of this post

Food Contamination

Lafemmeroar here with a very overdue blog post:

Okay, so I’m still into my vegan kick (except I still eat a little chicken and fish — sometimes) and I’m totally off dairy. I’m learning how to make lots of good healthy stuff. My latest concocktion is making coconut yogurt. I’ve never tried it, but I love yogurt and those probiotics would be good for my gut so I went for it.

I only needed two ingredients:

Young thai coconut (I bought a case at the asian store)

Probiotic powder

You basically take about 3 cups of meat and 1 part of the coconut water (at least that’s the ratio I’m working with) then whirl it into the blender. Once it’s all nice and smooth drop 1 or 2 capsules worth of probiotic powder, then put it in a jar to “ferment” the way some single ladies do sitting on a bar stool by their lonesome waiting for some guy to talk to them. After about 4 hours (or more) the yogurt should have cultured and it’s ready to be put in the fridge to cool.

Now, the hardest part of this process is opening the coconut . I’ve seen tons of You Tube videos on how to open a coconut. You basically whack the coconut on top three times with the bottom edge of a butcher knife and pry open the “head.” I didn’t have a butcher knife, but I did have a cheap knife and a hammer. So, off I went and whacked Read more of this post

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