December 22, 2012 47 Comments
November 7, 2012 8 Comments
Warning: This recipe doesn’t involve any schlongs–so guys relax … ya know I luv ya.
Once again, I am featuring one of my favorite You Tubers out there — The Sweetest Vegan.
She is making a decadent vegan chocolate mousse recipe with a secret ingredient. I’ve made this recipe and it’s YUMMYLICIOUS! You need to watch the entire video because she has some funny outtakes. Read more of this post
October 21, 2012 17 Comments
Lafemmeroar here with a very overdue blog post:
Okay, so I’m still into my vegan kick (except I still eat a little chicken and fish — sometimes) and I’m totally off dairy. I’m learning how to make lots of good healthy stuff. My latest concoc
ktion is making coconut yogurt. I’ve never tried it, but I love yogurt and those probiotics would be good for my gut so I went for it.
I only needed two ingredients:
Young thai coconut (I bought a case at the asian store)
You basically take about 3 cups of meat and 1 part of the coconut water (at least that’s the ratio I’m working with) then whirl it into the blender. Once it’s all nice and smooth drop 1 or 2 capsules worth of probiotic powder, then put it in a jar to “ferment” the way some single ladies do sitting on a bar stool by their lonesome waiting for some guy to talk to them. After about 4 hours (or more) the yogurt should have cultured and it’s ready to be put in the fridge to cool.
Now, the hardest part of this process is opening the coconut . I’ve seen tons of You Tube videos on how to open a coconut. You basically whack the coconut on top three times with the bottom edge of a butcher knife and pry open the “head.” I didn’t have a butcher knife, but I did have a cheap knife and a hammer. So, off I went and whacked Read more of this post